Details, Fiction and haddock fresh frozen
Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water and also the milk into a pan. Heat them gently before adding the smoked haddock to the pan, skin facet down. This process of poaching the haddock makes it possible for the scrumptious smokiness on the fish to infuse the milk, which is able to then be included into the rice and provi